Kimchi Stew

Spicy kimchi stewed with tofu in flavorful broth. Add 2.50 for pork. Add 3.00 for Seafood

Bulgogi

Flavorful beef served with kimchi radish & carrot salad, and steamed rice

Jap Chae

Glass noodles tossed with julienne vegetables and sesame seed dressing

Spicy Chicken

Marinated spicy chicken or pork served with kimchi, radish and carrot salad,

Kimchi Sides

Radish and Carrot Sides

Spicy Pork

Basil Fried Rice

Stir fried rice with fresh basil and meat of your choice

Pad Woon Sen

Glass noodles stir-fried with egg and choice of meat

Pad See Ew

Noodles stir-fried with egg, broccoli and carrots in a slightly sweet sauce

Pad Thai

Rice noodles stir-fried with fried cubed tofu, eggs, bean sprouts, meat or vegetables of your choice, topped with crushed peanuts, fried shallots

Basil Stir-Fry

Vegetables and choice of meat stir-fried with fragrant Thai Basil

Red Curry

Red curry stir-fried with veg, pineapple and choice of meat

Panang Curry

Nime Chow

Fresh roll with shrimp, rice noodles and vegetables rolled in rice paper with peanut and dipping sauce (2)

Chicken Spring Roll

Vietnamese fried spring rolls filled with chicken with sweet and spicy dipping sauce

Pho Tai (Beef)

Rice noodles served in beef broth, topped with thinly sliced beet, onion, cilantro and basil

Pho Gai (Chicken)

Rice noodles and slices of chicken breast served in a chicken broth

Pork Strips Noodle Soup

Thin Egg noodles, sliced roast pork in chicken broth

Seafood Noodle Soup (Pho Seafood)

Rice noodles, large shrimp, sea scallops, in broth

Bun Bo Hue

Rice noodles topped with sliced beef and sliced pork shank in spicy beef broth

Thap Cam Combo Soup

Rice noodles topped with large shrimp, chicken, and sliced pork in a chicken broth

Mi Wonton

Chicken and shrimp stuffed wonton served over thin egg noodles in a chicken broth

Mien Ga

Clear noodles, slices of chicken breast in broth

Mi Vit

Thin egg noodles, sliced duck breast, in broth

Pho Vegetable

Rice noodles with mixed vegetables Served in a vegetable broth (Add for To Ful $1.00)

Com Ga Nuong (Chicken)

Lemon grass chicken. Served with rice with egg fried rice and carrot and radish salad.

Com Thit Nuong (Pork)

Lemon grass pork served with rice carrot, and Radish Salad

Seafood Fried Rice (Com)

Large shrimp and fresh sea scallop fried rice

Bun Bo Xao (Beef)

Stir-fried beef served with rice noodles. Topped with crushed peanuts and fresh veggies. With fish sauce.

Bun Ga (Chicken)

Lemon grass chicken with Rice Noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce.

Bun Thit Nuong

Lemongrass pork served with rice noodles. Topped with peanuts and fresh veggies. Served with fish sauce.

Bun Cha Gio

Spring rolls served with rice noodles. Topped with peanuts and fresh veggies. Served with fish sauce.

Sai Woo Duck

Boneless duckling in a crisp batter topped with Cantonese julienne vegetables

Hon Sel Duck

Marinated duckling in a golden batter with sauteed bok choy, pea pods. mushrooms and water chestnuts in a delicious sauce

Wor Sel Duck

Boneless duckling in a batter with brown gravy

Hawaii Duck

Sweet and sour boneless duckling in batter

Moo Goo Duck

Boneless duck sauteed with Chinese vegetables